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Post by semetikiti on Nov 19, 2017 4:07:20 GMT
Anybody else interested in food anthropology? I specialized in South East Asian (Lao/Thai) and Pre-Columbian Caribbean (mostly Caquetio (Arawak)) cuisines. I know Food Anthropology is rather niche, but I think it deserves it's own thread.
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Post by Elizabeth on Nov 19, 2017 4:09:57 GMT
Yes! Please share about that  |
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Post by larrythepants on Dec 29, 2017 9:12:34 GMT
Very interesting topic indeed. I am very ignorant on the subject, but a question that keeps coming up for me is around the topic of environment and diet being the strongest driver in the different homo species branches. No offshoot survived except homo-sapiens. What part of the diet caused the decline of the others? And what are our different diets doing to us today? Are there groups that are evolving while others are devolving? Or are we just working our way to a mass extinction, and it doesn’t matter either way?
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Deleted
Deleted Member
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Post by Deleted on Dec 30, 2017 17:04:22 GMT
Not necessarily food Anthropology, but crazy about food forensic, ive been researching, digging deep and crazy about nutrition. Ive created my own recipes based on nutrition and functional needs. In short paying attention to what i eat is probably one of the most significant matter in my life.. There is this equation
50% food, 20 % environment, 20% stress, 10 % Genetics = who u are.
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jacob
Junior Member
Posts: 68
Likes: 6
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Post by jacob on Mar 25, 2018 15:06:45 GMT
Home Cooking in the Global Village by Richard Wilk is excellent!
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