Share your breakfast :)

Most taho vendors prepare the separate ingredients before dawn. The main ingredient, fresh soft/silken tofu, is processed to a consistency that is very similar to a very fine custard. The brown sugar is heated, caramelized and mixed with water to create a viscous amber-colored syrup called arnibal. Flavors, like vanilla are sometimes added to the arnibal. Sago pearls, purchased from the local market, are boiled to a gummy consistency until they are a translucent white. In lieu of making soft tofu from scratch, one can use a soft tofu mix from the store.[3]here